Food Science and Technology M.F.S. (Ithaca)
Field of Study
Program Description
M.F.S. degree candidates must meet the CALS credit requirements in addition to field requirements, which include a project presentation prior to graduation. All graduate students must take the field seminar (FDSC 6000) each term and Principles and Applications of Food Science and Technology (FDSC 6010) their first Fall semester.
Contact Information
Website: http://foodscience.cals.cornell.edu/graduateEmail: fdscigrad@cornell.edu
Phone: 607 255-2539
152A Stocking Hall
Cornell University
Ithaca, NY 14853
Concentrations by Subject
- dairy science
- enology
- food chemistry
- food engineering
- food microbiology
- food processing waste technology
- food science [general]
- international food science
- sensory evaluation
Tuition
Application Requirements and Deadlines
Application Deadlines:
Fall, Feb. 1
Requirements Summary: